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Steak Calculus

by Kaitlyn Evans


Submitted : Fall 2016

There are many different steaks at a steakhouse, however how is calculus integrated into any real-life situation such as the price of a filet? Ever wonder how the price is calculated depending on the size of the filet? For this project the volume will be found of a general-sized filet. Use only variables and/or arbitrary numbers in the calculus calculations because depending on the various parameters of the filet, such as size, the volume solution is variable.

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Advisors :
Arcadii Grinshpan, Mathematics and Statistics
Peter Hartman, Longhorn Steakhouse
Suggested By :
Kaitlyn Evans