Steak Calculus

by Kaitlyn Evans

 

Submitted : Fall 2016

There are many different steaks at a steakhouse, however how is calculus integrated into any real-life situation such as the price of a filet? Ever wonder how the price is calculated depending on the size of the filet? For this project the volume will be found of a general-sized filet. Use only variables and/or arbitrary numbers in the calculus calculations because depending on the various parameters of the filet, such as size, the volume solution is variable.

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	Advisors :
	Arcadii Grinshpan, Mathematics and Statistics
	Peter Hartman, Longhorn Steakhouse
	Suggested By :
	Kaitlyn Evans