Melting Ice Cube

by Ryan Smith

Submitted : Spring 2010

“Drinks and Such” is a restaurant that specializes in drinks, as opposed to food. So it is very important for the drinks they serve customers to be the absolute best quality. Something that would help their goals is keeping their drinks from being watered down so quickly because of the ice melting. If Drinks and Such knew how fast the ice was melting in their drinks, depending on their size, they could create an ice cube that melted at the optimal rate they wanted.

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